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Saturday, November 01, 2014

GREEN TAMARIND CHUTNEY




How to make Green Tamarind Chutney | Tamarind coriander Chutney |


Green Chutney is a Indian classic condiment made by nearly every family in India but every house have their own version of green chutney. 


✏ DETAILS:

  • Category: Vegetarian
  • Course: Accompaniment
  • Cuisine: Indian
  • Technique: Blending
  • Difficulty: Very Easy
  • Preparation Time is 2 minutes
  • Cooking Time is nil 


✏ INGREDIENTS REQUIRED FOR MAKING GREEN TAMARIND  CHUTNEY

  • 1 Handful of coriander leaves
  • 5-6 green chilies,
  • 1 medium size onion,
  • 1 tbsp tamarind pulp 
  • salt to taste


METHOD


◾Wash, clean and roughly chop coriander leaves.

◾Wash green chilies and roughly chop them.

◾Peel onions and roughly chop them.

◾Take a mixer grinder jar or a blender, grind all the ingredients to a smooth paste using very little water. 

◾Refrigerate and use as an when required.


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